Vegetarian Torta

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 bolillo roll
• 1/2 hass avocado, peeled and sliced
• 1 small tomato, sliced
• 1/4 cup shredded lettuce or 1/4 cup cabbage
• 2 tablespoons vegan mayonnaise (or mayo if you prefer)
• 1 teaspoon spiracha hot chili sauce (or sriracha, to taste)
• 1/4 teaspoon salt and pepper (to taste)

Recipe

• 1 cut the bolillo roll in half. toast the roll in the toaster or toaster oven, or grill with a small amount of butter or oil spray until crisp.
• 2 spread 1tbsp of vegenaise on each side of the torta roll.
• 3 assemble the torta with the vegetables sprinkle with salt and pepper and drizzle with sriracha.
• 4 enjoy!