Veggie Burgers (vegan)

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 380 g baked beans
• 300 g cannellini beans
• 125 g carrots
• 4 tablespoons onion chutney
• 1 tablespoon sweet chili sauce
• 100 g breadcrumbs
• 2 tablespoons olive oil

Recipe

• 1 preheat oven to has mark 5 and line a baking tray with baking paper.
• 2 stand a colander over a bowl and put the baked beans in it leave for 10 minutes to drain most of the sauce, place the beans into a clean bowl.
• 3 rinse the cannellini beans in the colander under the tap, add these to the baked beans and mash them with a potato masher.
• 4 grate the carrots and add to the beans along with the chutney, sweet chilli sauce and breadcrumbs. shape into 6 cakes and put on prepared baking tray. cook in oven for 15 minutes and cool on tray for 5 minutes.
• 5 serve in buns with lettuce.