Vegetarian Tortilla Soup (qdoba Style)
Total Time: 17 mins
Preparation Time: 2 mins
Cook Time: 15 mins
Ingredients
- 32 fluid ounces vegetable broth
- 2 (14 ounce) cans diced tomatoes
- 2 (4 ounce) cans green chilies
- 1 tablespoon garlic
- chili powder (to taste)
- cumin (to taste)
- 3 cups cooked rice
- 3 cups pinto beans
- corn tortilla strips or chips
- cheese (optional)
- sour cream (optional)
- hot sauce (optional)
Recipe
- 1 combine the broth, tomatoes, chiles, garlic, chili powder and cumin in a big pot. bring to a boil on the stove.
- 2 add in the pinto beans and rice. cook for an additional 3-4 minutes.
- 3 dish out into bowls and top with tortilla strips/chips.
- 4 add any other additional mexican toppings.
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