Veggie Bean Dip

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• 1 (15 ounce) can black-eyed peas
• 1 (15 ounce) can black beans
• 1 (15 ounce) can pinto beans
• 1 (15 ounce) can corn
• 1 red pepper
• 1 green pepper
• 1 cup celery
• 1 small red onion
• 3/4 cup cider vinegar
• 1/4 cup vegetable oil
• 1 tablespoon water
• 1 cup sugar
• 1 teaspoon salt
• fresh ground pepper
• 4 garlic cloves

Recipe

• 1 drain and rinse the black eyed peas, black beans, pinto beans, corn and put into a large bowl.
• 2 finely dice the red pepper, green pepper, celery (enough for one cup) and red onion and add to bowl.
• 3 in a 2 quart sauce pan, combine the vinegar, oil, water, sugar, salt, pepper and garlic (finely minced) and bring to a boil.
• 4 add boiling mix to bean mix and stir until well coated.
• 5 cover and refrigerate overnight.
• 6 drain liquid as you serve it and enjoy with your favorite corn chips!