Chicken Chili

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 5
• 1 lb boneless skinless chicken breast, cut into 1/2 inch cubes
• 1 medium onion
• 1 1/2 teaspoons garlic powder
• 1 tablespoon vegetable oil
• 2 (15 1/2 ounce) cans great northern beans, rinsed and drained
• 1 (14 1/2 ounce) can chicken broth
• 1 teaspoon salt
• 1 teaspoon oregano
• 1/2 teaspoon pepper
• 1/4 teaspoon cayenne pepper
• 1 cup sour cream
• 1/2 cup whipping cream
• 2 (4 ounce) cans diced green chilies

Recipe

• 1 in large saucepan, saute chicken, onion and garlic poweder in oil til chicken is no longer pink.
• 2 add beans, chilies and seasonings and chicken broth.
• 3 bring to a boil.
• 4 reduce heat and simmer (uncovered) for 30 minutes.
• 5 remove from heat, stir in sour cream and whipping cream.
• 6 serve immediately.