Tibetan Cabbage Salad (tangtse)

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4-5
• 1/2 cabbage
• 1 daikon radish
• 1 carrot
• 1 lemon, juice of
• 1 teaspoon salt
• 1 teaspoon ground red chili pepper (optional)

Recipe

• cut the cabbage very thinly.
• cut the daikon and carrot into very fine julienne strips, or grate them coarsely.
• toss the vegetablesn juice, salt and chili (if using) until well mixed.