Vegetarian Tuscan Bean Soup

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 (29 ounce) can goya cannellini beans
• 2 stalks celery, sliced
• 1/4-1/2 cup red pepper, diced
• 1/2 medium onion, diced
• 2 small garlic cloves, sliced
• 2 cups vegetable stock
• 1/2-1 tablespoon mrs. dash onion and herb seasoning
• 1/2-1 tablespoon italian seasoning (no salt)
• 1 pinch salt
• 2 tablespoons olive oil

Recipe

• 1 put about 2 tablespoons of olive oil in a medium sauce pan over medium-high heat.
• 2 add all of the vegetables, the mrs. dash, the italian seasoning, and the salt and sauté until the onions are semi-translucent.
• 3 add the bean and vegetable stock and bring to a boil.
• 4 transfer the soup in batches to a blender and puree until smooth. serve hot.