Bean, Garlic, And Rosemary Dip

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 3 cups canned cannellini beans, drained and rinsed
• 3 garlic cloves, chopped
• 2 tablespoons chopped fresh rosemary
• 1 teaspoon salt
• 1/2 teaspoon fresh ground pepper
• 1/4 cup olive oil
• 3 tablespoons lemon juice (or wine vinegar)
• 1 pinch cayenne
• 1 bunch spinach (may substitute greens of your choice)

Recipe

• 1 in a food processor, process garlic till minced.
• 2 add remaining ingredients to food processor and process until smooth.
• 3 season to taste.
• 4 optional: may steam spinach, squeeze out liquid, chop, and add to dip.