Vegetarian Tacos

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1 small yellow onion, chopped
• 1 stalk celery, chopped
• 1 red peppers or 1 green pepper, chopped
• 1 jalapeno pepper, de-seeded, minced (or to taste-can substitute hot sauce or a dash of cayenne for the heat)
• 1 garlic clove, minced
• 1 (19 ounce) can garbanzo beans, drained
• 3 -5 tablespoons of your favorite chunky salsa
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder (i like the color this gives the beans)
• 1/2 teaspoon ground coriander (your choice)
• 8 taco shells
• shredded cheddar cheese
• shredded iceberg lettuce
• salsa
• hot sauce
• fresh cilantro, chopped
• tomato
• black olives
• sour cream

Recipe

• 1 in large fry pan, heat oil over medium heat.
• 2 cook the onion, celery, red or green pepper, jalapeno, and garlic until softened.
• 3 add garbanzo beans, spices, and a couple tsp of salsa.
• 4 stir until heated through.
• 5 i like to fit the taco shells in a baking pan, spoon in filling evenly into the shells and bake in a 300°f oven for 5 minutes or so.
• 6 it helps the shells from falling apart when you take the first bite.
• 7 remove from oven and top with your favorite toppings.