Yummiest Fried Mushrooms/ Spicy Dipping Sauce!

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 2 (8 ounce) packages button mushrooms (rinsed off & whole)
• pre-packaged beer batter frying mix (usually says "for seafood")
• 2/3 cup beer (i used budweiser*)
• 1 cup vegetable oil
• dipping sauce
• 1/2 cup sour cream
• half a squeeze container horseradish cream
• 1 tablespoon smoked paprika
• 1 dash louisiana hot sauce

Recipe

• 1 1. rinse off your mushrooms in water and set aside to drain.
• 2 2. mix your beer batter according to package.
• 3 3. dredge the mushrooms in the batter and place on -med heat- in oil to fry on both sides til brown and crispy in large shallow skillet.
• 4 4 meanwhile, mix dipping sauce together.
• 5 5. when complete, get some mushrooms and dip in the sauce and eat it! yum yum yum -- .