Sautéed Baby Carrots

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb baby carrots
• 1 bunch green onions or 2 shallots, chopped
• 1/8 cup brown sugar
• 1/4 cup fresh parsley, chopped
• 2 tablespoons butter
• 1 tablespoon vegetable oil

Recipe

• 1 clean and peel the carrots leaving the green leafy tops.
• 2 par boil the carrots for 5 minutes.
• 3 in a small frying pan sauté onions in the oil and butter for 2 minutes.
• 4 add carrots and sauté another 2 minutes.
• 5 sprinkle with brown sugar and cook another minute.
• 6 plate and sprinkle with chopped parsley.