Sweet Corn Emulsion

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 2 liters heavy cream
• 1/2 yellow onion, julienne
• 3 garlic cloves, rough chopped
• 1/4 ounce saffron thread
• 4 teaspoons chicken base
• 7 ears corn
• 1 pinch cayenne pepper
• salt
• pepper
• 1 ounce vegetable oil

Recipe

• remove corn from cobbs.
• place corn and onion into a heavy bottom pot and with oil and cook on medium heat for about 10 minutes.
• add the garlic and cook for 5 more minutes.
• add the heavy cream and bring to a simmer. cook 10 more minutes.
• add the chicken base and stir until dissolved.
• strain through a chinois or cheesecloth.
• add saffron, salt, pepper and cayenne.