Cheddar And Parmesan Potato Gratin

Total Time: 2 hrs 10 mins Preparation Time: 40 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 1 -2 onion, chopped
• 1 -2 tablespoon fresh minced garlic
• 1/4 teaspoon dried rosemary (can use more)
• 2 1/2 cups whipping cream (unwhipped)
• salt and pepper
• 1/2 cup grated parmesan cheese
• 2 1/2 cups cheddar cheese, shredded
• 4 lbs russet potatoes, sliced into about 1/4-inch rounds

Recipe

• 1 set oven to 375 degrees.
• 2 butter a 13 x 9-inch glass baking dish.
• 3 saute the onions and garlic in some oil or butter until soft (about 5-6 minutes) set aside.
• 4 in a small bowl, whisk together the rosemary and whipping cream.
• 5 place half of the potatoes in the dish, overlapping slightly.
• 6 sprinkle with salt and pepper, then about 1-1/4 cups cheddar cheese, then all of the onion/garlic mixture, then 1/4 cup the parmesan cheese.
• 7 top with remaining potatoes then more salt and pepper.
• 8 pour the cream over the potatoes and top remaining 1/4 cup parmesan cheese, then top with remaining cheddar.
• 9 cover loosley with foil and bake about 1 hour.
• 10 uncover and bake about 30-40 minutes or until the potatoes are fork-tender.
• 11 let sit for about 10 minutes before serving.