Tangerine Vinaigrette

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 tablespoon minced garlic
• 1 tablespoon minced shallot
• 1/4 cup fresh orange juice
• 1 tablespoon grated orange zest
• 3 -4 tablespoons lime juice
• 1 tablespoon grated lime zest
• 1/2 cup tangerine juice, plus
• 2 tablespoons tangerine juice
• 1 1/2 tablespoons fresh lemon juice
• 2 tablespoons sugar
• 3/4 cup extra virgin olive oil

Recipe

• 1 combine all the ingredients except the oil and whisk to blend and dissolve the sugar.
• 2 slowly whisk in the oil to emulsify and thicken.
• 3 this is better if made a day before using.
• 4 it will keep for up to 2 weeks in the refrigerator.