Splenda Mixed Berry Cobbler

Total Time: 1 hr 5 mins Preparation Time: 25 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 2 cups all-purpose flour
• 1/2 cup splenda sugar substitute
• 1/4 cup powdered milk
• 1 tablespoon baking powder
• 3/4 teaspoon salt
• 1/3 cup vegetable shortening
• 6 tablespoons unsalted butter
• 1 1/2 cups blueberries
• 1 1/2 cups blackberries
• 1 cup raspberries
• 1 cup splenda sugar substitute
• 1 tablespoon cornstarch
• 2 tablespoons lemon juice
• 1 teaspoon lemon, zest of
• 3/4 cup water

Recipe

• 1 combine all crust ingredients except shortening in a bowl; cut in shortening until mixture resembles coarse cornmeal.
• 2 place in an airtight container, store in a cool dry place while preparing other fruit mixture.
• 3 in a bowl, toss the fruit with splenda, cornstarch, lemon juice and zest; let sit for 20 to 30 minutes.
• 4 preheat oven to 375 degrees.
• 5 place butter in a cast iron dutch oven (5 to 6 quarts), or a large cast iron skillet (what i use); place on stove to melt butter; remove from heat.
• 6 in a bowl, combine the crust mixture with the water and mix until just combined; pat out dough until formed into a large round patty big enough to fit into bottom of skillet with a small amount up the sides.
• 7 spoon the fruit mixture over the dough.
• 8 place in oven and bake 30 to 40 minutes until dough is golden brown and risen, and the fruit is bubbly.
• 9 remove from oven and let cool for 15 minutes.