Tangy Dijon Coleslaw

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 7
• 1/4 cup apple cider vinegar
• 2 tablespoons dijon mustard
• 4 (1 g) packets splenda sugar substitute
• 2 tablespoons low-fat mayonnaise
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 2 (10 ounce) packages coleslaw mix
• 1 cup grated carrot
• 1 cup thin sliced red onion

Recipe

• 1 combine first 6 ingredients in a bowl and stir well with a whisk.
• 2 combine coleslaw mix, carrots and onion in a large bowl.
• 3 add mustard mixture to cabbage mixture and toss well to coat.
• 4 cover and chill for 20 to 30 minutes.
• 5 stir before serving.