Vegetarian Veggie Pizza

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1/4 cup chopped onion
• 1/4 cup chopped red bell pepper
• 1/4 cup chopped green bell pepper
• 1 cup chopped zucchini
• 1 cup sliced fresh mushrooms
• 1 tablespoon vegetable oil
• 1/2 cup grated part-skim mozzarella cheese
• 1 loaf frozen french bread dough or 1 loaf pizza dough or 1 loaf italian bread dough or 1 loaf all-purpose bread dough
• 1 cup italian tomato sauce

Recipe

• 1 saute vegetables in oil, drain and cool.
• 2 stir in cheese.
• 3 roll dough into a 1/2-inch-thick circle.
• 4 put on a 12-inch pizza pan or 10-inch pie plate.
• 5 spread italian tomato sauce on pizza.
• 6 spoon vegetable mixture over sauce.
• 7 bake pizza at 400 degrees for 20 minutes.
• 8 cool, cover with heavy aluminum foil and freeze.
• 9 to serve, thaw and heat in a preheated 400-degree oven for about 20 minutes.