Beans & Spinach On The Side

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 tablespoons olive oil
• 1/4 lb pancetta, chopped (use bacon in a pinch)
• 4 garlic cloves, minced
• 2 shallots, diced
• 1 (15 ounce) can beans, drained and rinsed
• 3 cups fresh spinach
• 1/2 cup chicken stock
• salt & pepper

Recipe

• 1 saute pancetta about 3 minutes.
• 2 add garlic and shallots; saute another 3 minutes until the garlic begins to brown.
• 3 add beans cook another 3 minutes, stirring now and then.
• 4 add spinach and stock; cover and cook a few more minutes, until spinach wilts.
• 5 season with salt and pepper.