Tian De Courgettes Et De Tomates

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 6 tablespoons olive oil
• 3 onions, thinly sliced
• 2 lbs zucchini, thinly sliced (or other summer squash)
• 2 lbs tomatoes, thinly sliced
• 2 teaspoons thyme
• salt and pepper

Recipe

• 1 preheat oven to 350°f heat 3 tablespoons of the olive oil in a saute pan over medium flame. add the onions and a little salt and pepper and saute, stirring occasionally, until the onions are wilted and cooked through, 5 to 6 minutes.
• 2 spread the onions over the bottom of a baking dish. starting at one end of the dish, lay alternating rows of zucchini and tomatoes over the onions, overlapping the previous rows like the scales of a fish. sprinkle the vegetables with the thyme, salt and pepper.
• 3 drizzle the top of the vegetables with the remaining 3 tablespoons of olive oil and bake uncovered for 45 minutes to an hour. serve warm or at room temperature.