Tangy Braised Cabbage

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 2 tablespoons sunflower oil
• 4 shallots, finely diced
• 1 head cabbage, shredded (savoy or napa)
• 1 teaspoon prepared horseradish
• 1 garlic clove, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon sugar
• 2 1/2 tablespoons wine vinegar
• 1 tablespoon fresh lemon juice
• salt & freshly ground black pepper, to taste

Recipe

• 1 in a heavy saucepan, heat the sunflower oil over medium heat.
• 2 add the shallots, cabbage, horseradish, garlic and ginger and saute for 5 to 8 minutes, or until the cabbage starts to wilt.
• 3 stir in the sugar and cook to caramelize the cabbage lightly.
• 4 add the vinegar and lemon juice and stir to scrape up the browned bits from the bottom of the pan.
• 5 season with salt and pepper and serve immediately.