Veggie Biscuits

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 cup flour
• 1 cup whole wheat flour
• 1/2 cup powdered milk
• 1/2 cup wheat germ
• 6 tablespoons margarine
• 1 large egg, lightly beaten
• 1 teaspoon brown sugar, packed
• 3/4 cup carrot, cooked

Recipe

• 1 combine flour, wheat germ, powdered milk in large bowl, cut in margarine till it resembles corn meal, beat sugar and egg with whipping fork well.
• 2 add mashed vegetables to egg mixture till a stiff dough is formed.
• 3 mix with hands till well mixed.
• 4 knead and roll out to a thick sheet.
• 5 cut with dog bone cutter or other shape.
• 6 bake at 325* -- till lightly browned.