Vegetarian Tossed Hearts Of Romaine With Peppers & Honey-lemon Dressing

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 2 lemons, juice of
• 2 tablespoons honey
• 1/2 tablespoon chopped fresh rosemary
• 1/2 small red bell pepper, roasted,peeled,seeded and thinly sliced
• 1/2 small yellow bell pepper, roasted,peeled,seeded and thinly sliced
• 1/2 small green bell pepper, roasted,peeled,seeded and thinly sliced
• 2 heads romaine lettuce

Recipe

• 1 thoroughly whisk together the lemon juice, honey and rosemary.
• 2 cut the base end off of the romaine hearts, separate the leaves, then wash and dry them thoroughly.
• 3 place the leave and peppers in a mixing bowl with the dressing to coat them completely.
• 4 to serve stack the romaine leaves on individual plates in crosswise layers.
• 5 top each serving with any remaining peppers that do not cling to the leaves.