Tangy Fish Sandwiches

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• 2 tablespoons lemon juice
• 1 teaspoon worcestershire sauce
• 1 teaspoon olive oil
• 1/2 teaspoon black pepper
• 1/8 teaspoon paprika
• vegetable oil cooking spray
• 4 (4 ounce) grouper fillets
• 3 tablespoons fat-free mayonnaise
• 1 tablespoon minced onion
• 2 teaspoons dill pickle relish
• 1/2 teaspoon prepared mustard
• 4 hamburger buns, split and toasted
• 4 green leaf lettuce leaves
• 4 tomatoes, slices (1/4 in thick)

Recipe

• 1 combine lemon juice, worcestershire sauce, oil, pepper, and paprika; stir well.
• 2 coat grill rack with cooking spray; place on grill over medium-hot coals.
• 3 place fish on rack, and grill 5 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with lemon juice mixture.
• 4 combine mayonnaise and next 3 ingredients, stirring well; spread mixture evenly over both sides of hamburger buns.
• 5 place a piece of fish on bottom half of each bun. top each with a lettuce leaf, tomato slice, and top half of bun.
• 6 ***note: i have also briefly marinated the fish in the lemon juice mixture and then pan fried in a minimal amount of olive oil rather than grilling.