Tangy Cauliflower

Total Time: 14 mins Preparation Time: 6 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1 head cauliflower, cut into florets
• 1/2 cup sour cream
• 1 teaspoon minced onion
• 1 teaspoon prepared mustard
• 1 tablespoon milk
• 1/2 cup shredded cheddar cheese

Recipe

• 1 steam cauliflower until crisp-tender.
• 2 in small bowl, mix sour cream, onion, mustard, and milk.
• 3 drizzle over cauliflower.
• 4 sprinkle with cheese, cover, let stand for 3 minutes to let cheese melt.