Veggie Breakfast Burritos

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 1 medium zucchini, sliced
• 1/4 lb fresh mushrooms, sliced (or so)
• 1 bunch green onion, sliced
• 4 eggs, beaten
• salt and pepper
• 1/2 cup fat-free cottage cheese
• 2 tortillas

Recipe

• 1 spray a non-stick pan with some oil and saute the mushrooms and zuchinni.
• 2 add the green onion, and heat through.
• 3 add the beaten eggs stuff with the salt and pepper.
• 4 cook until nearly set, add the cottage cheese and heat through, mixing well.
• 5 divide onto the 2 tortillas, roll up, and don't forget to use a napkin.