Vegetarian Vegetable Salad

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 (8 ounce) can pitted black olives (drained)
• 1 (16 ounce) can water-packed artichoke hearts (drained)
• 1/2 lb hard italian cheese (cut into small cubes)
• 3 medium tomatoes (cut into eighths)
• 3 tablespoons olive oil
• 1 1/2 teaspoons lemon juice
• 2 teaspoons chopped fresh basil leaves
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 pinch garlic powder or 1 pinch hing

Recipe

• 1 in bowl, combine all of the above ingredients.
• 2 refrigerate for at least 1 hour before serving to blend flavors.