Tangy Beet Congealed Salad

Total Time: 2 hrs 25 mins Preparation Time: 25 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 1 (3 ounce) package lime jell-o gelatin
• 1 cup boiling water
• 1 cup cold beet juice
• 2 teaspoons grated onions
• 1 teaspoon prepared horseradish
• 3/4 teaspoon salt
• 1 dash pepper
• 3/4 cup diced pickled beet
• 3/4 cup diced celery
• 4 ounces sour cream

Recipe

• 1 dissolve the lime jello in the boiling water in a saucepan.
• 2 add the cold beet juice, grated onion, horseradish, salt and pepper, mixing thoroughly.
• 3 chill until slightly thickened to the consistency of egg whites.
• 4 fold in the diced beets and celery.
• 5 place into a large salad mold or into 8 individual molds.
• 6 chill for 2 hours or until set.
• 7 unmold to serve and top with a dollop of sour cream on each serving.