Vegetarian Tofu Stir-fry

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 package firm tofu
• 2 tablespoons vegetable oil
• 1 teaspoon minced fresh gingerroot
• 1 medium onion, chunked
• 1/8 teaspoon salt
• 6 ounces fresh snow peas, trimmed and cut diagonally in half
• 1/3 cup stir-fry sauce
• 2 medium fresh tomatoes, chunked
• 1/4 cup sliverd almonds

Recipe

• 1 cut tofu into 1/2-inch cubes; drain well on several layers of paper towels.
• 2 heat oil in hot wok or large skillet over high heat.
• 3 add ginger; stir-fry 30 seconds or until fragrant.
• 4 add onion and salt; stir-fry 2 minutes.
• 5 add snow peas; stir-fry 1 minute.
• 6 add stir-fry sauce, tomatoes and tofu.
• 7 gently stir to coat tofu and vegetables with sauce.
• 8 reduce heat and cook only until tomatoes and tofu are heated through.
• 9 sprinkle with almonds; serve immediately.
• 10 makes 4 servings.