Veggie Asian Noodle Bowl

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1/4 cup barbecue sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon peanut butter
• 1/8 teaspoon cayenne (optional)
• 1 tablespoon vegetable oil
• 1 small onion, cut into thin wedges
• 1/4 cup red bell pepper, chopped
• 2 cups broccoli florets
• 3/4 cup water
• 1 (10 ounce) package chinese curly noodles
• 1 (14 ounce) can baby corn, drained
• 1/4 cup peanuts, chopped

Recipe

• 1 mix bbq sauce, hoisin sauce, peanut butter and cayenne and set aside.
• 2 heat oil in skillet over medium heat 1-2 minutes. cook onion and bell pepper in oil for 2 minutes stirring frequently. stir in broccoli and water. cover and cook 4-6 minutes, stirring occasionally, until broccoli is crisp-tender.
• 3 while veggies are cooking, cook noodles until tender.
• 4 stir corn and sauce mixture into vegetable mixture. cook uncovered 3-4 minutes, stirring occasionally until hot and bubbly.
• 5 drain noodles, place in individual bowls and top with vegetable mixture. sprinkle with peanuts and serve.