Veggie Bean Chilli

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 3
• 150 g basmati rice
• 400 g chopped tomatoes
• 400 g soybeans (branston produce soya beans in sweet chili sauce but any other bean will also do)
• 400 g kidney beans in chili sauce
• 100 ml vegetable stock
• 1 onion
• 2 garlic cloves
• 1 red chili pepper
• 1 tablespoon vegetable oil
• 1 pinch salt
• 1 pinch pepper

Recipe

• 1 chop the onion, red chilli and garlic.
• 2 heat the vegetable oil in a pan. fry the onion in the pan until soft. add the red chilli and garlic to the pan and fry these for a couple of minutes.
• 3 add the cans of chopped tomatoes, soya beans, kidney beans and stock to the pan. stir and leave to simmer for 30 minutes.
• 4 depending on how long your brand of rice takes to cook, after 20 minutes of the chilli simmering cook the rice in a separate pan for 10 minutes.
• 5 serve.