Tangy Green Beans

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1/2 cup finely minced green onion
• 2 tablespoons butter
• 1 lb green beans (ends snipped)
• 1 -2 tablespoon raspberry vinegar
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

Recipe

• 1 in a large skillet over low heat, saute green onions in butter for 2 minutes or until tender; set aside. cook green beans until tender but still crispy; drain. add green beans, vinegar, salt and pepper to green onions; mix well.