Chicken Chili In Slow Cooker

Total Time: 4 hrs 45 mins Preparation Time: 30 mins Cook Time: 4 hrs 15 mins

Ingredients

• Servings: 4
• 1 lb chicken breast, boneless & skinless, cubed
• 2 (15 ounce) cans great northern beans, drained and rinsed
• 10 ounces frozen corn kernels, rinsed with cold water and drained
• 1 teaspoon ground cumin
• 1 onion, large, diced
• 2 garlic cloves, pressed (or diced)
• 1/2 teaspoon oregano
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 4 cups chicken broth
• 1/2 teaspoon chili powder
• 1 (5 ounce) can diced green chilies
• 2 tablespoons vegetable oil or 2 tablespoons olive oil
• 1/2 cup heavy cream
• sour cream
• grated cheese
• green onion

Recipe

• 1 heat 1 tablespoon oil in saute pan. cook chicken until no longer pink. remove and drain chicken; wipe pan clean.
• 2 heat other 1 tablespoon oil in pan and saute onions and garlic until soft, but not brown.
• 3 place chicken, onion mixture, beans and chicken broth in slow cooker. add seasonings and stir.
• 4 cook on low for 4 hours. if you want it thicker, mix a small amount of corn starch and cold water (1 teaspoon to 1 tablespoon ratio) and add slowly to chili at the end while it is still cooking in the slow cooker.
• 5 garnish with a dollop of sour cream, grated cheese and/or green onion if desired.