Veggie And Pasta Soup

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 onion, chopped
• 1 carrot, chopped
• 2 celery ribs, chopped
• 1 cup cabbage, chopped
• 1 ounce beans, drained
• 1 liter vegetable stock
• 1 cup small shell pasta
• 2 tablespoons butter
• 2 tablespoons olive oil
• salt & pepper
• 1 zucchini, chopped (optional)
• fresh thyme
• fresh sage

Recipe

• 1 in a pot boil water for pasta shells. boil pasta until very soft.
• 2 in a seperate pot, heat oil and butter in large pot.
• 3 add onion, cabbage, celery, carrot, and zucchini.
• 4 season with salt and pepper.
• 5 cook over low heat until soft approx 10 minute.
• 6 add beans, vegetable stock, thyme and sage.
• 7 bring to boil and then simmer on low 45 minute
• 8 add pasta.
• 9 serve with garlic bread, best to reheat the next day.