Vegetarian Tortilla Soup

Total Time: 1 hr 30 mins Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 12
• 2 tablespoons grapeseed oil
• 32 ounces frozen onion and three pepper blend
• 4 garlic cloves, diced
• 1 -2 tablespoon ground cumin
• 1 (28 ounce) can crushed tomatoes
• 1 (10 ounce) can rotel tomatoes
• 3 quarts vegetable broth
• 2 (11 ounce) cans whole kernel corn, undrained
• 10 corn tortillas, diced

Recipe

• 1 heat oil over medium heat in a 6 quart dutch oven or soup stock pot. add pepper and onion stir fry and garlic. saute until tender, but not browned.
• 2 add all remaining ingredients. bring to a boil, reduce heat and simmer for 1 hour.