Vegetarian Spaghetti

Total Time: 4 hrs 30 mins Preparation Time: 30 mins Cook Time: 4 hrs

Ingredients

• Servings: 6
• 1 1/4 ounces spaghetti sauce mix, packet
• 1 (8 ounce) can tomato sauce
• 1 cup water
• 4 zucchini
• 1 small eggplant
• 1 small green pepper, cut into 1-inch cubes
• 3 medium tomatoes, cut into small wedges
• 1/2 teaspoon salt
• 1/2 lb spaghetti, uncooked
• 1/4 lb mozzarella cheese, grated

Recipe

• 1 to a crock pot add the dry spaghetti sauce mix, tomato sauce, and water.
• 2 in 1/2-inch crosswise slices, cut zucchini.
• 3 peel the eggplant, slice thinly, and then cut each slice into quarter pieces.
• 4 add zucchini, eggplant, green pepper, tomatoes and salt to spaghetti sauce mixture.
• 5 cover and cook on low for 4-6 hours or until vegetables are tender.
• 6 before ready to serve, cook spaghetti according to the package directions and drain well.
• 7 top each serving of spaghetti with the vegetable sauce mixture.
• 8 sprinkle with grated mozzarella cheese and serve immediately.