Vegetarian-blue Cheese-pesto-lasagna!

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 medium onion (chopped fine)
• 4 -5 minced fresh garlic cloves (more if you want)
• 185 g green pesto sauce
• 1/3 cup blue cheese
• 6 -8 mushrooms (chopped)
• 1 medium courgette (chopped)
• 1 red pepper (chopped)
• 1 green pepper (chopped)
• 1 small head broccoli (chopped)
• 4 cups chopped tomatoes
• 1/2 cup sweet corn
• 1/3 cup grated cheddar cheese (for topping)
• 5 tablespoons capers
• 5 tablespoons sun-dried tomatoes (chopped)
• 5 tablespoons pitted olives (chopped)
• 200 g lasagna sheets

Recipe

• 1 fry the onion and garlic for 4-5 minutes.
• 2 add all vegetables and cook 10 minutes.
• 3 add tinned tomatoes and sweet corn.
• 4 add crumbled blue cheese, pesto, capers, olives and sun dried tomatoes.
• 5 mix well --that's your sauce!
• 6 layer in a lasagna dish -- sauce, lasagna, sauce, lasagna, sauce and finish with grated cheese. done in the oven 180c for around 30 minutes!
• 7 open the wine and turn on the tunes!
• 8 have fun -- .