Vegetarian Turkish Pide

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 170 ml hot water
• 2 teaspoons cumin
• 1 teaspoon cinnamon
• 2 tablespoons currants
• 2 tablespoons water (extra)
• 2 cups spinach, shredded
• 80 g feta, crumbled
• 1 cup textured vegetable protein
• 1 tablespoon olive oil
• 1 onion, diced
• 1 tablespoon pine nuts
• 1/3 cup tomato paste
• 1 egg

Recipe

• 1 combine the tvp and hot water, cover and set aside.
• 2 heat the oil in a non-stick frypan.
• 3 saute the onion until golden.
• 4 add the cumin, cinnamon, currants, pinenuts, tvp and extra water.
• 5 cook for 2 minutes.
• 6 spread the pide with tomato paste and top with the shredded spinach, tvp and feta.
• 7 bake for 15 minutes or until crisp and golden.
• 8 slice.