Vegetarian, Spinach, Shiitake & Tofu Soup

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 5 cups vegetable stock
• 8 ounces spinach, cleaned and roughly chopped
• 8 ounces tofu, drained and cut into 1/2-inch-dice
• 4 ounces shiitake mushrooms, thinly sliced
• 1 teaspoon ground ginger
• 1 teaspoon sesame oil
• salt and pepper

Recipe

• 1 pour the stock into a large sauce pan and bring to a boil.
• 2 add the spinach, tofu, mushrooms, and ginger, return to a boil and cook for 2-3 minutes.
• 3 remove the pan from the heat and stir in the sesame oil.
• 4 season with salt and pepper and serve hot.