Vegetarian Spanish Tortilla

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 2 tablespoons oil
• 675 g potatoes, cut into small chunks
• 1 onion, sliced
• 1 1/2 cups mushrooms, sliced
• 1 cup frozen peas, thawed
• 1/3 cup frozen corn, thawed
• 4 eggs
• 2/3 cup milk
• 1 teaspoon cajun seasoning
• 2 tablespoons fresh parsley

Recipe

• 1 heat oil in a large frying pan and fry potatoes and onion for 3-4 min, stirring often. lower heat, cover and gently fry for a further 8-10 min until potatoes are almost tender.
• 2 add mushrooms and cook 2-3 min, stirring often until soft.
• 3 add peas and sweetcorn.
• 4 put eggs and milk in a bowl. add seasoning and beat well.
• 5 level the top of the vegetables in the pan, and scatter parsley over. pour egg mixture on and cook over low heat for 10-15 minute.
• 6 put pan under a hot grill to set the top. serve hot/cold in wedges.