Bean Tomato Green Bean Salad

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 tablespoon fresh lemon juice
• 1 tablespoon balsamic vinegar
• 1 tablespoon extra virgin olive oil
• 1/4 teaspoon sugar
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 1 garlic clove, minced
• 5 cups cut green beans (1-inch, about 1 pound)
• 1 cup finely chopped tomato
• 1 cup finely chopped tomato
• 1 tablespoon chopped fresh dill
• 1 (15 ounce) can navy beans, rinsed and drained
• 1/2 cup feta cheese, crumbled

Recipe

• 1 to prepare dressing, combine first 7 ingredients, stirring with a whisk.
• 2 to prepare salad, place green beans into a large saucepan of boiling water; cook 5 minutes.
• 3 drain and plunge beans into ice water; drain. place beans in a large bowl. add tomato, dill, and navy beans; toss to combine.
• 4 drizzle with dressing; toss gently to coat. sprinkle with cheese. cover and chill at least 1 hour.