Vegetarian Spaghetti Pizza

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 8 ounces spaghetti, uncooked
• 2 eggs
• 1/2 cup skim milk
• 3 cups shredded part-skim mozzarella cheese
• 8 ounces fresh spinach, cooked and chopped or 1 (10 ounce) package frozen spinach, defrosted and drained well
• 1/2 teaspoon garlic powder
• 1 (32 ounce) jar spaghetti sauce, uncooked
• 2 cups cooked broccoli florets
• 1 medium zucchini, sliced thin

Recipe

• 1 break spaghetti into 2-inch pieces and cook according to package directions; drain.
• 2 in a large bowl, beat eggs.
• 3 gradually add milk, 1 cup mozzarella cheese, spinach and garlic powder.
• 4 stir in spaghetti pieces.
• 5 lightly oil a 13 x 9 baking pan.
• 6 spread spaghetti mixture into pan, building up sides slightly.
• 7 bake at 425 for 15 minutes.
• 8 remove from oven.
• 9 spread spaghetti sauce over spaghetti"crust.
• 10 "spread broccoli and zucchini over sauce and sprinkle with remaining mozzarella cheese.
• 11 bake at 350 for 35 minutes.
• 12 let stand 5 minutes before cutting.