Vegetarian Spaghetti And Lentil Sauce
Total Time: 1 hr 45 mins
Preparation Time: 15 mins
Cook Time: 1 hr 30 mins
Ingredients
- Servings: 4
- 1 medium onion
- 1 garlic clove, crushed
- 4 tablespoons oil
- 1 1/2 cups brown lentils
- 1 whole dried chili
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 900 ml water
- 2 teaspoons vegetable stock powder
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1 (400 g) can chopped tomatoes
- 1 (140 g) can tomato paste
- 2 tablespoons vinegar
- spaghetti (for serving)
Recipe
- 1 cook onion and garlic in the oil for five minutes until onion is soft.
- 2 add lentils, chili, salt and pepper, and water.
- 3 simmer 30 minutes.
- 4 add stock, basil, oregano, tomatoes, tomato paste, and vinegar.
- 5 simmer uncovered approx one hour, stirring occasionally.
- 6 serve on spaghetti and sprinkle with cheese.
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