Cheddar Scalloped Potatoes

Total Time: 2 hrs Preparation Time: 40 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 6
• 1 medium onion, finely chopped
• 1/4 cup butter, cubed
• 1/4 cup flour
• 1 teaspoon dried parsley flakes
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon dried thyme
• 3 cups milk
• 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
• 1 cup sour cream
• 8 cups potatoes, peeled and thinly sliced
• 3 1/2 cups cooked ham, cubed
• 2 cups cheddar cheese, shredded

Recipe

• 1 in a large saucepan, saute onion in butter until tender. stir in the flour, parsley, salt, pepper, and thyme until blended. gradually add milk. bring to a boil; cook and stir for 2 minutes or until thickened. stir in the soup. remove from the heat; stir in the sour cream until blended.
• 2 in a large bowl, combine the potatoes and ham. in a greased 13x9x2 inch baking dish, layer half of the potato mixture, cheese and sauce. repeat layers. cover and bake at 375* for 30 minutes. uncover; bake 40-50 minutes longer or until potatoes are tender.