Ingredients
- Servings: 4
- 4 boneless lamb chops
- 2 teaspoons vegetable oil
- 1/2 cup cranberry sauce
- 1 teaspoon prepared mustard
- 1 teaspoon vinegar
Recipe
- 1 in skillet, brown chops in hot oil, for 5 minuts on each side.
- 2 add remaining ingredients.
- 3 cover and simmer 10 minutes.
- 4 put chops on serving platter.
- 5 spoon sauve over.
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