Vegetarian Tortilla Pie

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 1 (12 ounce) jar salsa
• 1 (8 ounce) can tomato sauce
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can corn, drained
• 1/2 cup packed fresh cilantro leaves
• 4 10-inch flour tortillas
• 1 1/2 cups shredded monterey jack cheese
• sour cream (optional)

Recipe

• 1 preheat oven to 500 degrees.
• 2 spray 15 1/2 by 10 1/2 inch jelly-roll pan with nonstick cooking spray.
• 3 in a small bowl, mix salsa and tomato sauce.
• 4 in a medium bowl mix black beans, corn, and cilantro.
• 5 place 1 tortilla in prepared jelly-roll pan.
• 6 spread one third of salsa mixture over tortilla.
• 7 top with one third of bean mixture and one third of cheese.
• 8 repeat layering 2 more times, ending with last tortilla.
• 9 bake pie until cheese melts and filling is heated through.
• 10 10 to 12 minutes.
• 11 serve with sour cream.