Low Fat Blueberry Cranberry Bran Muffins

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 cup sugar
• 1 pinch salt
• 1 1/2 cups all-bran cereal
• 1 egg
• 1 cup skim milk
• 1/4 cup vegetable oil
• 1 cup blueberries (fresh or frozen)
• 3/4 cup cranberries, halved (fresh or frozen)

Recipe

• 1 preheat oven to 400 degrees f.
• 2 line muffin tray with baking cups.
• 3 put bran cereal and milk in a bowl.
• 4 let sit for 3-5 minutes.
• 5 once cereal is softened add egg and oil.
• 6 mix well.
• 7 add flour, sugar, baking powder, and salt.
• 8 stir until combined.
• 9 add blueberries and cranberries.
• 10 put batter in muffin pan cups place in preheated oven and bake approximately 20 minutes or until golden.