Vegetarian Tater Tots/hash Browns Casserole

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 2
• 1 (8 ounce) can cream of mushroom soup (or any other cream soup)
• 1 cup milk
• 1/4 cup onion (minced or chopped)
• 1 teaspoon garlic (minced or chopped)
• 1/2 cup cheddar cheese (or mexican blend-shredded)
• 1 lb frozen tater tots or 1 lb hash brown
• 1 cup corn flakes (crushed)
• salt and pepper

Recipe

• 1 preheat oven to 350 degrees.
• 2 mix soup, milk, onion, garlic, cheese, and salt and pepper in a bowl.
• 3 add tater tots or hash browns to mixture.
• 4 pour into a 9x9 pan and add crushed cornflakes or french fried onions on top.
• 5 bake for 45 minutes to an hour until hot and bubbly.