Zahra Mekhla - Roasted Cauliflower (middle Eastern)

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 1/2 small cauliflower, cut into florets
• 4 teaspoons olive oil
• 3 garlic cloves, very finely minced
• 1/2 cup tahini
• 1 large lemon, juice of
• salt and black pepper
• 1 dash tabasco sauce
• 1 teaspoon ground cumin
• 1 teaspoon za'atar spice mix
• 1 pinch sesame seeds
• paprika (to garnish)
• lemon wedge (to garnish)

Recipe

• preheat oven to 450°f toss cauliflower in 2 tsp olive oil. season with salt, pepper and sesame seeds.
• cook in oven for 25 minutes, or until browned and fork tender.
• in the meantime, make the sauce.gently heat 2 tsp olive oil in a sauce pan. stir in other ingredients (tahini, lemon juice, salt & pepper, tabasco, cumin and zaâ??atar) and set aside.
• toss cauliflower in sauce and serve immediately.