Yummy Black Bean And Spinach Enchilada

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 onion, diced
• 1 red pepper, diced
• 1 teaspoon oil
• 3 minced garlic cloves
• 10 ounces fresh spinach
• 1 cup rice, cooked (i used brown rice)
• 1 (15 ounce) can black beans, drained and rinsed
• 0.5 (35 g) package fajita seasoning mix (i use old el paso brand)
• 1 cup old cheddar cheese, divided
• 2 cups salsa (i use chunky, mild salsa)
• 48 inches whole wheat tortillas

Recipe

• 1 in large skillet, cook onion and red pepper in oil, until just softened .
• 2 add garlic, and cook 1 minute.
• 3 add spinach, and cook until wilted.
• 4 add black beans, rice, and fajita mix. (if you like spicier, add the whole package.) stir all together.
• 5 add 1/2 cup cheese and stir until melted.
• 6 heat oven to 375f.
• 7 in large glass baking dish, spread 1 cup of salsa.
• 8 place bean mix on tortillas, and roll. place in glass dish, rolled side down.
• 9 spread remainder of salsa on top.
• 10 sprinkle last 1/2 cup of cheese on top.
• 11 cover dish with foil and bake for 20-25 minutes until cheese is melted.