Bread Baked In A Coffee Can

Ingredients

• Servings: 1
• 4 -4 1/2 cups all-purpose flour, sifted
• 1 package active dry yeast
• 1/2 cup milk
• 1/2 cup water
• 1/2 cup vegetable oil
• 1/4 cup sugar
• 1 teaspoon salt
• 2 eggs

Recipe

• 1 sift flour onto piece of waxed paper. measure 1-1/2 cups of this flour into a large bowl; stir in yeast.
• 2 in saucepan, place milk, water, oil, sugar and salt. set over low heat and heat only until warm, stirring to blend.
• 3 add liquid ingredients to flour and yeast in bowl and beat until smooth.
• 4 blend in eggs.
• 5 add enough additional flour to make a stiff batter, beating until smooth and elastic. spoon batter into 2 well-greased 1-pound coffee cans.
• 6 cover with plastic snap-on lids and place in a warm spot for dough to rise.
• 7 when dough has almost reached top of cans, about 1 hour, remove lids and bake at 375 f. for 35 minutes or until bread is high and well-browned.
• 8 let cool in cans for 10 minutes before turning out on rack to cool completely.